Tavolino Menu (2025 Update)

Marinated in herbs and spices then tossed in parmesan cheese; served with house-made gorgonzola dressing

Gluten-free. Handmade with herbs, beef and gluten-free breadcrumbs in our own rich marinara with Mozzarella and Parmesan melted on top.

Tossed with white truffle oil, rosemary and Parmesan. Served with basil ketchup.

Garlic, Parmesan, Goat cheese and lemon aioli.

and hot cherry peppers with citrus tomato aioli

P.E.I. mussels sauteed in a lemon-garlic white wine sauce with red pepper flakes.

Chef's selection of meats and cheese accompanied with grilled bread, pepper jelly and honey almonds

slow-braised in Chianti, hand pulled; black truffleoil, garlic bruschetta tomatoes, served over sauteedpotato gnocchi

scampi style shrimp, Tuscan bread for mopping

With kale and white beans

romaine lettuce, kalamata olives, tomatoes, cucumbers, red onions, artichokes and feta cheese; tossed in a Greek vinaigrette, garnished with pepperoncini

romaine lettuce, kalamata olives, tomatoes, cucumbers, red onions, artichokes and feta cheese; tossed in a Greek vinaigrette, garnished with pepperoncini

romaine lettuce, house-made croutons tossed in our house Caesar dressing with shaved Parmesan

romaine lettuce and homemade croutons tossed in our traditional house Caesar dressing with shaved Parmesan. Choose to add white anchovies. Make salad an entree by choosing to add protein.

carrot, grilled asparagus, grilled red peppers, red onions, chick peas, toasted barley, toasted almonds, hard boiled egg, jicama, and crumbled feta cheese; tossed in a spicy lime vinaigrette

mixed greens, crispy roasted brussels sprouts,dried cranberries, goat cheese, granny smithapples, toasted barley, pistachios; cranberryvinaigrette

House made and served with fresh marinara and melted cheese; on ciabatta

House made and served with fresh marinara and melted cheese; on ciabatta

House made and served with fresh marinara and melted cheese; on ciabatta

House made and served with fresh marinara and melted cheese; on a torpedo roll

North Atlantic cod, with lemon-caper aioli, lettuce and tomato; on a brioche

Bacon, smoked Gouda, arugula, red onion and sweet artisan mustard; on sourdough

fire-roasted vegetables with pesto-roasted red pepper hummus, provolone cheese and arugula; tossed with a Greek vinaigrette; served on wheat wrap

diced chicken, fire-roasted vegetables with pesto-roasted red pepper hummus, provolone cheese and arugula; tossed with a Greek vinaigrette; served on what wrap

crispy fried chicken, provolone cheese, cherry pepper aioli, chopped lettuce, brioche bun

Thinly-sliced prime rib, provolone cheese, garlic aioli; on a parmesan focaccia and au-jus sauce for dipping

romaine, grilled chicken, Caesar dressing and shaved grana; served on wheat wrap

Bacon, avocado, lettuce, tomato and provolone with cherry pepper aioli; on ciabatta

shredded chicken salad, cranberry walnut aioli, wild arugula, touch of honey, sea salt, crack pepper, wheat wrap

with a lemon-honey drizzle, spinach-parmesan risotto and sauteed broccolini

Tender chicken sauteed with garlic, capers, lemon and white wine. Served with garlic mashed potatoes and Parmesan-crusted zucchini.

Tender veal sauteed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and parmesan-crusted zucchini

oz Black Angus burger, applewood-smoked bacon, truffle garlic aioli, sharp cheddar, on a brioche bun with truffle fries

Toasted focaccia crumbs and a light creamy dill sauce; served with green beans and pan-seared gnocchi

clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth and garnished with a grilled herb crostini

melt in mouth - fork tender Bianco sausage, skirtsteak, mezzi rigatoni, lots of Parmesan reggiano

All steaks are certified Angus beef and are brushed with olive oil, sea salt and cracked pepper. With your choice of two sides and one sauce.

All steaks are certified Angus beef and are brushed with olive oil, sea salt and cracked pepper. With your choice of two sides and one sauce.

All steaks are certified Angus beef and are brushed with olive oil, sea salt and cracked pepper. With your choice of two sides and one sauce.

house-made, served over spaghetti

house-made, served over spaghetti

house-made, served over spaghetti

a rich, savory sauce made with beef and pork in the authentic style of Bologna, Italy, with artisanal semolina-egg pappardelle from Italy

filled with slow-braised short rib, herbs and ricotta, then topped with a petite short rib, pan sauce and crispy potatoe

local little necks, fresh herbs, white wine, butter, garlic, red pepper flakes

house-made served over spaghetti

house-made served over spaghetti

house-made served over spaghetti

a rich, savory sauce made with beef and pork in the authentic style of Bologna, Italy, with artisanal semolina-egg pappardelle from Italy

Italian for jumps in the mouth tender veal sauteed with white wine, sage, prosciutto, and provolone, over tagliatelle with pan sauce and grilled asparagus

Italian for jumps in the mouth tender veal sauteed with white wine, sage, prosciutto, and provolone, over tagliatelle with pan sauce and grilled asparagus

prosciutto, artichoke hearts, tender sauteed chicken, mascarpone cream, mezzi rigatoni

bianco sausage, burrata cheese, marinara-pesto cream, mezzi rigatoni; toasted bread crumb topping

roasted zucchini, bell peppers, spinach and onions with spaghetti and marinara

house-made balsamic BBQ sauce, marinated chicken, red onions, roasted red peppers, smoked Gouda, mozzarella, scallions

garlic oil, fresh mozzarella, marinated tomatoes, aged balsamic, basil

house-made hot sauce, marinated chicken, gorgonzola, mozzarella, with a chopped salad of celery, carrots, red onions, lettuce and gorgonzola dressing

Parmesan cream, crispy applewood-smoked bacon, smoked Gouda, mozzarella, roasted garlic-honey drizzle

sliced red grapes, Italian sausage, gorgonzola, mozzarella, fresh rosemary

chunky tomatoes, mozzarella, fresh basil

house marinara, mozzarella

pepperoni, sausage, Genoa salami, meatballs, mozzarella, marinara

chicken, hot peppers, basil-pesto, mozzarella, feta, with a chopped salad of kalamata olives, cucumbers, red onions, tomatoes and Greek vinaigrette

hot peppers, basil-pesto, mozzarella, feta, with a chopped salad of kalamata olives, cucumbers, red onions, tomatoes and Greek vinaigrette

imported pepperoni, mozzarella

ricotta, cracked pepper, honey spiked with hot Calabrian pepper oil and mozzarella

thinly-sliced prosciutto, mozzarella, topped with arugula, sliced dried figs, balsamic glaze

Parmesan cream, olive oil, mozzarella, Asiago, Parmesan, provolone

gorgonzola, roasted black olive, artichokes, pecorino, basil

house marinara, white onions, hot cherry peppers, mozzarella

Italian sausage, chunky tomatoes, roasted garlic cloves, mozzarella, ricotta, basil

house marinara, spinach, feta cheese, crispy fried eggplant, mozzarella

Parmesan cream, sweet potato, bacon, arugula, mozzarella, aged balsamic

parmesan cream, crispy applewood-smoked bacon, sliced tomatoes, grilled chicken; topped with a Caesar salad

pepperoni, sausage, Genoa salami, meatballs, mozzarella, marinara

Comes with choice of Fries, Pasta, Apples or Carrots as Side.

Red sauce

Spiral macaroni shaped pasta w/ choice of Butter, Red Sauce or Olive Oil. - Add Meatball- Add Sausage for an additional charge

Slice of Chicken Parmesan over Cavatappi (Spiral Macaroni Pasta)

with Mac & Cheese and Sauteed Asparagus

Illy Cafe Espresso Soaked Lady Fingers and Rich Mascarpone Cream

warm berry sauce

moist lemon cake, soaked in limoncello simple syrup, lemon zest, powdered sugar

layers of chocolate mousse, chocolate cake, and ricotta, dusted with cocoa powder